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Dubai Eateries Prohibited From Using Raw Eggs

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Dubai restaurants and eateries have been stopped from using raw eggs in ready-to-eat products after they were found to be the reason behind salmonella infections. Under new regulations imposed by the Food Control Department of Dubai Municipality, stringent limits on the use of raw and under cooked eggs is now mandatory. Moreover,  food menus and labels should mention information relating to their utilization in the product .

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