Cuisine for Eid
Chicken Charmoula: A Moroccan chicken dish has fragrant toasted spices, olives and preserved lemons
Chicken Rendang: An Indonesian curry, seasoned with a fragrant mix of spices, coconut, lemongrass and lime leaves is served with boiled rice and green vegetables
Gulabi Phirni: A milk pudding that has rose essence and basmati rice. It takes just 15 to 20 minutes to prepare Gulabi Firni. Looks wonderful when garnished with rose petals
Kashmiri Meatballs: A sausage-shaped 'meatballs' boast golden colour and Kashmiri flavours. It can be served along with boiled rice
Labne (Yogurt Cheese): A tasty, simple, home-made yoghurt cheese recipe with Middle Eastern touch. This can be served as a light dish for dinner
Lamb and Rice Casserole: Aromatic lamb biryani, studded with browned onions, almonds and topped with boiled eggs is one of the best recipes.
Try your hand at these delicious recipes and celebrate Eid with your special feasts!
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