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Cuisine for Eid

Credit: PD Photo
Month-long fasting during Ramadan, the ninth month of the Islamic calendar which lasts for 29 or 30 days. The fast is broken on Edi ul Fitr by having a feast together. Here are few of the cuisines that garnish the celebrations of Eid.
Baklava: This delicious reduced-sugar version of classic Middle Eastern dessert is prepared with honey and unsalted butter.

Chicken Charmoula: A Moroccan chicken dish has fragrant toasted spices, olives and preserved lemons

Chicken Rendang: An Indonesian curry, seasoned with a fragrant mix of spices, coconut, lemongrass and lime leaves is served with boiled rice and green vegetables

Gulabi Phirni: A milk pudding that has rose essence and basmati rice. It takes just 15 to 20 minutes to prepare Gulabi Firni. Looks wonderful when garnished with rose petals

Kashmiri Meatballs: A sausage-shaped 'meatballs' boast golden colour and Kashmiri flavours. It can be served along with boiled rice

Labne (Yogurt Cheese): A tasty, simple, home-made yoghurt cheese recipe with Middle Eastern touch. This can be served as a light dish for dinner

Lamb and Rice Casserole: Aromatic lamb biryani, studded with browned onions, almonds and topped with boiled eggs is one of the best recipes.

Try your hand at these delicious recipes and celebrate Eid with your special feasts!

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